A somewhat grapey nose with some earth.
This is strange....very acidic, somewhat grapey, no oak, little tannin, yet dry. It almost tastes like a white, but feels like a red. This is a Grenache, Syrah, Viognier blend, and it's just odd. I've never had a wine with mainstrem (ie, non-hybrid - like Chambourcin) grapes that tastes this “grapey.”
I tried it at cellar temperature – a slight chill, and I figured it would be interesting to put it on ice. The acid has calmed down a bit, but no real depth comes through that didn't before. Just grapes and some weird funk....no jam, no spice, nothing. It reminds me of an Illinois wine really.
Earth and grape on the finish.
It's weird. I can't say I like it. I suppose if you're die hard vegan, organic, and have sensitivities to sulfite this may be better than nothing, but I personally wouldn't recommend it otherwise.