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Sunday, November 18, 2007

N/V Piper-Heidsieck Brut Champagne

I left it for Fran to decide – go out to eat or cook at home but grab a couple bottles of Champagne. This won and it was on sale for $24.

A doughy and yeasty nose.

Good stuff – toasty, yeasty, crisp acid, and pretty much the only thing I'm getting is lemon and maybe, just maybe, green apple.

The finish brings some lime and slate.

Not bad, but I'm not about to rant and rave about it – it's solid and about right for the price.

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