I don’t think we’ve ever had a Pinot Noir from New Zealand...and the more I think about it, the more I’m not sure if we’ve ever really had anything from New Zealand. I’m sure we have in tastings, but I’ve never bought anything from that fine country.Berry, earth, and funk on the nose.
Cherry, oak, chocolate, and plenty of earth. A fair amount of acid and nice, firm tannins - nicely structured all around.
The finish really brings out the oak and some blackberry.
If there’s an under $15 Pinot Noir from the States that’s this good, I want recommendations. This is a great buy and is recommended.
No comments:
Post a Comment