I grabbed this for about $20. This was extremely tart on first pour so I let it decant for about two hours.
Green olives and forest floor on the nose.
Funky and earthy while quite acidic. Some cherry and blackberry – tart, dark berries.. Plenty of barnyard and dirt. Some spicy notes and wood mainly coming through as cedar.
Earth and pine on the finish.
Not bad at all. This is a finicky region and a finicky vintage, but I think overall it's a decent bottle.
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