Here's an interesting varietal from Austria that you don't see much of in the USA.
Black pepper and, oddly enough, grilled steak....maybe that's a combination of salt, pepper, and smoke?
Man, this is weird – this almost tastes like steak. Other than that, I'm getting some solid acid, black pepper, earth, a bit of oak, some cherry and blackberry.
The finish has spice, earth, and blackberry.
On the second day, the nose faded almost completely, I do get a bit of oak and bell pepper. The palette's Shiraz like qualities have come out more as well – lots of spice, black pepper, nutmeg, cinnamon – plus cherry and plum. The finish has some menthol notes and just a bit of alcoholic burn.
This is probably a winner for fans of Shiraz. For the price, about $13, there's nothing to complain about – this is an interesting and somewhat unique varietal and I'd gladly recommend it to someone wanting something a bit different.