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Monday, July 12, 2010

Mila - New Orleans - 7/12/10



Mila....oh, sweet Mila. New Orleans is known for food, here's why - food, service, wine, all phenomenal. The sort of place that makes me want to pack up and move down to Louisiana, if it weren't for that whole Bobby Jindal thing.

We had a bottle of Rose that cost $24...awesome. There's a whole page of wine that's under $30 a bottle. I'm beyond down.

(More detailed food descrips coming soon.....)

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Sweet potato rolls...butter and pureed fava beans. Awesome.

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This was not part of the prix-fixe, we had it added on as a supplement.

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Squash soup.

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Hangar steak with broccoli rabe, and pearl onions.

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Rice pudding with brandied raisins.

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Coconut panna cotta with cherries.

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This menu (minus the duck liver) was $20. A bargain and a half and my highest recommendation. I love you Mila.

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